Gluten Free
Women with Higher Levels of Gluten Antibodies Have Lower Birth Weight Babies
The American Gastroenterological Association issued the following news release: Pregnant women with mid to high levels of antibodies common in patients with celiac disease are at risk for having babies with reduced  ...
Study Raises Questions About Gluten-Free Diet
Going gluten-free? There may be some unwanted side effects, finds a new study. In a report published by Epidemiology, researchers found that people who followed a gluten-free diet were exposed to greater levels of  ...
Celiac Questions Answered
Barbara Quinn Celiac disease is an autoimmune disease that affects an estimated 6 million people in the United States and Europe. It damages the lining of the small intestine which interferes with the absorption of  ...
Gluten Free Recipes
--- Joe Bonwich ARTISAN GLUTEN-FREE FLOUR BLEND Yield: About 12 cups 5 cups (625 grams) brown rice flour 3 cups (350 grams) sorghum flour 2 2/3 cups (360 grams) cornstarch  ...

See More Articles

Celiac disease




Copyright © 2011 Natural Standard (www.naturalstandard.com)


The information in this monograph is intended for informational purposes only, and is meant to help users better understand health concerns. Information is based on review of scientific research data, historical practice patterns, and clinical experience. This information should not be interpreted as specific medical advice. Users should consult with a qualified healthcare provider for specific questions regarding therapies, diagnosis and/or health conditions, prior to making therapeutic decisions.