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Gluten Free
Quinoa: A Great Gluten Free Ancient Grain
Carole Kotkin Quinoa has been called the "mother grain of the Incas," who began cultivating it at least 3,000 years ago. While technically a seed, it takes on a grain-like consistency when cooked. Today,  ...
Early Diagnosis of Celiac Important
By a News Reporter-Staff News Editor at Gastroenterology Week -- Current study results on Gastroenterology have been published. According to news reporting originating in Seinajoki, Finland, by NewsRx journalists,  ...
Gluten-Free Diet May Lift the 'Fog' of Celiac Patients, Study Says
Posted July 1, 2014 By Maureen Salamon HealthDay Reporter THURSDAY, June 26, 2014 (HealthDay News) -- The "brain fog" experienced by many celiac disease patients seems to improve as their intestines heal  ...
Return to Oats
Mary Jean Porter The English were wrong. They didn't realize that the oats eaten by Scotsmen were excellent food rather than proof of their primitive nature. "There are these great quotes about this being what  ...

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Celiac disease




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